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Made with garlic, lemon, and butter, these sautéed green beans are a welcome addition to any meal! They’re bright, colorful, and ready in just 20 minutes. Growing up, some variation of green beans was often on our dinner table. Whether we ate them steamed, roasted, or sautéed, my mom always served them with butter, salt,
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READ: Easy Sautéed Green Beans
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